Hygrozyme is an enzymatic product which turns decaying root matter into nutrients. Through this breakdown process plants are better able to obtain nutrients and root health increases.
Hygrozyme is a culture of pure enzymes, developed specifically for horticultural applications. It is derived entirely from Natural ingredients that are induced by fermentation processes to produce bacteria free enzymes and complex chains of amino acids. Enzymes have a proven role in the root zone and can greatly enhance plant performance by eliminating harmful organisms and creating a healthy environment for roots to perform their functions. The bio-fermentation process used to produce Hygrozyme is unique and exclusive to Sipco.
Other enzyme products are contaminated by the leftover bacteria from the fermentation process and can rapidly spoil and lose their efficiency – however Hygrozyme is unique in that all bacteria are eliminated from the liquid, by a special process, before it is bottled.
Hygrozyme has an almost unlimited shelf like and retains its efficacy until it is used by the grower. It offers all the benefits of cultured enzymes in one powerful and stable solution.